Banana Yogurt Loaf

Name: Banana Yogurt Loaf
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Ingredients: 1 cup all purpose flour; 3/4 cup whole-wheat flour; 1 tsp baking soda; 1/2 tsp baking powder; 1/3 cup soft non hydrogenated margarine; 2/3 cup packed brown sugar; 2 eggs; 1 tbsp vanilla; 3 bananas (very ripe, mashed (about 1 cup/250 mL once mashed)); 3/4 cup non fat plain greek yogurt

Jan 5, 2015

Banana Yogurt Loaf

Enjoying a slice of loaf is a nice alternative with breakfast in the morning or as an afternoon snack with fruit. Yogurt helps keep this loaf moist with a delicious taste of bananas that kids big and small will enjoy!

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Prep Time 15 mins

Cook Time 50 mins

Total Time 1 hr 5 mins

Servings slices

Calories 160 kcal

Ingredients

1 cup all purpose flour
3/4 cup whole-wheat flour
1 tsp baking soda
1/2 tsp baking powder
1/3 cup soft non hydrogenated margarine
2/3 cup packed brown sugar
2 eggs
1 tbsp vanilla
3 bananas very ripe, mashed (about 1 cup/250 mL once mashed)
3/4 cup non fat plain greek yogurt

Instructions

In bowl, whisk together flours, baking soda and powder; set aside.
In large bowl, beat margarine and sugar until fluffy. Beat in eggs one at a time, beating well after each addition. Beat in vanilla. Stir in mashed bananas and yogurt. Add flour mixture to banana mixture and stir to moisten.
Scrape into 9 x 5 inch (2 L) loaf pan and bake in 350 F (180 C) oven for about 50 minutes or until tester inserted in centre comes out clean. Let cool in pan on rack.
Storage Options: Wrap loaf whole or in quarters in plastic wrap and in heavy-duty foil and freeze for up to 2 weeks. Wrap loaf in plastic wrap and keep at room temperature for up to 3 days.