Egg and Spinach Pizza

Name: Egg and spinach pizza
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 tsp canola oil; 1 pkg baby spinach; 2 cloves garlic (minced); 1/2 tsp oregano (dried); 1/2 tsp basil (dried); 1/4 tsp hot pepper flakes; 4 eggs (beaten); 3 tbsp pizza sauce (or pasta sauce); 2 hamburger buns (thin whole grain); 1/4 cup mozzarella (part skim, shredded)

Jan 5, 2015

Egg and spinach pizza

Super tasty and easy to make your family will love these mini pizzas for breakfast, lunch or dinner. Make them ahead and keep them refrigerated overnight. You can pop them in the microwave or toaster oven to warm through

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Prep Time 5 mins

Cook Time 15 mins

Total Time 20 mins

Course Main Dishes

Servings servings

Calories 213 kcal

Ingredients

1 tsp canola oil
1 pkg baby spinach
2 cloves garlic minced
1/2 tsp oregano dried
1/2 tsp basil dried
1/4 tsp hot pepper flakes
4 eggs beaten
3 tbsp pizza sauce or pasta sauce
2 hamburger buns thin whole grain
1/4 cup mozzarella part skim, shredded

Instructions

In a large nonstick skillet, heat oil over medium heat and add spinach, garlic, oregano, basil and hot pepper flakes; cook stirring for 3 minutes or until wilted.
Add eggs and cook, stirring for about 3 minutes or until eggs are almost set. Stir in pizza sauce.
Open hamburger buns onto parchment paper lined baking sheet and top with egg and spinach mixture. Sprinkle with cheese and bake in preheated 400 F (200 C) oven for about 10 minutes or until cheese is melted.
Make ahead: Pop in the oven or microwave to warm through. These are also great to take on the run to the office or school.