Grilled Pork Chops with Summer’s Peaches and Corn

Name: Grilled Pork Chops with Summer's Peaches and Corn
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Ingredients: 4 pork loin chops ((boneless)); 1 tbsp canola oil; 1 tbsp lime juice; 4 tsp ginger (fresh, minced,); 2 cloves garlic (minced); 3 peaches (halved); 3 green onions; 2 ears corn; 1 tbsp lime juice; 1/4 cup cilantro leaves

Jan 5, 2015

Grilled Pork Chops with Summer's Peaches and Corn

You can use an indoor or outdoor grill for this all-in-one easy dish.

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Prep Time 25 mins

Cook Time 20 mins

Total Time 45 mins

Course Main Dishes

Servings servings

Calories 286 kcal

Ingredients

4 pork loin chops (boneless)
1 tbsp canola oil
1 tbsp lime juice
4 tsp ginger fresh, minced,
2 cloves garlic minced

Peaches and Corn

3 peaches halved
3 green onions
2 ears corn
1 tbsp lime juice
1/4 cup cilantro leaves

Instructions

In shallow dish, whisk together oil, lime juice, ginger and garlic.
Add chops, turning to coat. Let stand for 10 minutes.
Place chops on greased grill over medium-high heat; close lid and grill, turning once, until juices run clear when pork is pierced and just a hint of pink remains inside, about 8 minutes.
Grill peaches, cut side down, green onion and corn on greased grill over medium-high heat; close lid and grill, turning once, until lightly browned and caramelized, about 4 minutes for peaches and up to 10 minutes for corn.
Once cool, slice peaches, cut corn into large chunks and chop green onion; transfer to large bowl.
Lightly toss with lime juice and cilantro; serve with pork chops.