Mixed Fruit Loaf

Name: Mixed Fruit Loaf
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 2 Nectarine (pitted and diced); 1/2 cup Seedless Grapes (halved); 1/3 cup Granulated Sugar; 2 Eggs (lightly beaten); 1/4 cup Canola Oil; 1 cup All Purpose Flour; 1 tsp Cardamom (ground); 1/2 tsp Baking Soda; 1/4 tsp Salt; Vanilla Yogurt (optional)

Aug 17, 2021

Mixed Fruit Loaf

This fresh fruit loaf is perfect to enjoy with coffee, tea or milk! The cardamom flavour can carry it through the stone fruit season easily. For a twist toast it lightly with a smear of butter or cream cheese to start the day.

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Prep Time 15 mins

Cook Time 45 mins

Total Time 1 hr

Course Desserts, Just for Kids

Servings slices

Calories 90 kcal

Ingredients

2 Nectarine pitted and diced
1/2 cup Seedless Grapes halved
1/3 cup Granulated Sugar
2 Eggs lightly beaten
1/4 cup Canola Oil
1 cup All Purpose Flour
1 tsp Cardamom ground
1/2 tsp Baking Soda
1/4 tsp Salt
Vanilla Yogurt optional

Instructions

In a large bowl, combine nectarines and grapes with sugar; stirring well to coat. Stir in eggs and oil to combine.
Preheat oven to 350ºF (180ºC).
In a small bowl, whisk together flour, cardamom, baking soda and salt. Stir into fruit mixture until just mixed. Scrape mixture into a parchment lined 8 x 4 inch (xx ) loaf pan. Bake for about 45 minutes or until tester comes out clean when tested. Let cool completely in pan on rack.
Turn out of loaf pan to slice. Serve dolloped with yogurt, if desired.

Notes

Tip: This loaf is jam packed with fruit. You can try this loaf with large firm plums instead of the nectarines to change it up and green seedless grapes for the red.

Recipe developed by Emily Richards

Nutrition

Serving: 38gCalories: 90kcalCarbohydrates: 12gProtein: 1gFat: 4gCholesterol: 20mgSodium: 85mgFiber: 1gSugar: 6gVitamin A: 100IUVitamin C: 1.7mgIron: 0.4mg

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