Ginger Root

Nutrition Information

1 serving = 41 g (1/2 cup)

• Source of magnesium (7% Recommended Daily Intake per serving)
• Fat-free (0.3 g per serving)

Look For

Firm roots with a spicy fragrance and smooth skin. Ginger root should not be cracked or withered.

To Store

Keep it dry in the refrigerator for up to 2 to 3 weeks.

To Prepare