Stewed Rhubarb

Name: Stewed Rhubarb
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 1.5 lb Rhubarb (trimmed and chopped); 1 Orange (the juice and the zest); 1/2 cup Cane or White Sugar; 1 inch piece Ginger (finely chopped); 2 tbsp Water

Mar 23, 2015

Stewed Rhubarb

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Prep Time 5 mins

Cook Time 5 mins

Total Time 10 mins

Course Appetizers, Side Dishes

Servings people

Ingredients

1.5 lb Rhubarb trimmed and chopped
1 Orange the juice and the zest
1/2 cup Cane or White Sugar
1 inch piece Ginger finely chopped
2 tbsp Water

Instructions

Place the chopped rhubarb in a medium-sized saucepan with the orange juice and zest, 1/2 cup sugar, 2 tbsp water and the ginger.
Bring to boil, then turn down the heat and simmer for 5 minutes until the rhubarb is soft and cooked but still holds its shape.