Spicy Pickled Carrot Salsa

Name: Spicy Pickled Carrot Salsa
Prep time: 10 min
Total time: 10 min
Ingredients: 1 1/2 cups Baby Carrots; 1 medium Onion; 2-3 Jalapenos (or habaneros); 2 cups Vinegar; 1/2 cup Water; 1 tbsp Garlic (diced); 1 tbsp Salt; 1 tbsp Honey; 1 quart Ball Jar (with either plastic lid or ring and lid)

Jan 14, 2019

Spicy Pickled Carrot Salsa

This recipe has won several Cinco de Mayo salsa contests as being a unique take on salsa. I put this together because I developed food allergies that included tomatoes and I wanted something to go with tortilla chips.

Print Recipe

Prep Time 10 mins

Total Time 10 mins

Course Appetizers, Side Dishes, Snack

Ingredients

1 1/2 cups Baby Carrots
1 medium Onion
2-3 Jalapenos or habaneros
2 cups Vinegar
1/2 cup Water
1 tbsp Garlic diced
1 tbsp Salt
1 tbsp Honey
1 quart Ball Jar with either plastic lid or ring and lid

Instructions

In food processor pulse onions, carrots, and peppers together until roughly chopped. You can also grate them. Stuff mixture into the ball jar.
In a stock pot, boil the water, vinegar, garlic, salt, honey and any other desired spice. Once it boils, remove from the heat. Using a ladle and kitchen funnel, pour the pickling juice over the carrot / pepper mixture. Let it sit overnight. Service with tortilla chips.