Coconut Grilled Pineapple Rice

Name: Coconut Grilled Pineapple Rice
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 1 cup Calrose Rice; 2 cups Water; Pinch of salt; 1/2 cup Granulated Sugar; 1 can Coconut Milk; 1 fresh Pinapple (ripe, peeled, cored and sliced); 1 tbsp Canola Oil

Sep 11, 2016

Coconut Grilled Pineapple Rice

If you’re looking for a summery dessert wtih the comfort of the cold weather, this may be the recipe for you. Creamy coconut rice can be served warm or cold with grilled pineapple over top or stirred in, the choice is yours.

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Prep Time 5 mins

Cook Time 30 mins

Total Time 35 mins

Course Side Dishes, Snack

Servings servings

Calories 190 kcal

Ingredients

1 cup Calrose Rice
2 cups Water
Pinch of salt
1/2 cup Granulated Sugar
1 can Coconut Milk
1 fresh Pinapple ripe, peeled, cored and sliced
1 tbsp Canola Oil

Instructions

Combine rice, water and salt in a saucepan. Bring to a boil; cover and reduce heat to low. Cook for about 20 minutes or until water is absorbed.
In a small saucepan; bring sugar and coconut milk to a boil. Pour over rice mixture and stir to combine. Cover and let stand until rice absorbs all the liquid, about 20 minutes.
Meanwhile, brush pineapple slices with oil and place on grill over medium high heat. Grill, turning once for about 8 minutes or until golden brown. Chop pineapple and stir into coconut rice or top each portion before serving.