Cream of Carrot Soup

Name: Cream of Carrot Soup
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1 tbsp Olive Oil; 1 tbsp Butter (unsalted); 1 large Onion; 3 cloves Garlic (minced); 2 tbso Ginger (minced); 6 large Carrots (peeled and chopped); 1 Apple (peeled, cored and chopped); 5 cups Vegetable Broth (reduced sodium); 1 tbsp Maple Syrup; Salt and Pepper to taste

Mar 9, 2020

Cream of Carrot Soup

This heartwarming soup is bursting in flavour that the entire family will enjoy.

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Prep Time 15 mins

Cook Time 25 mins

Total Time 40 mins

Course Soups

Servings servings

Ingredients

1 tbsp Olive Oil
1 tbsp Butter unsalted
1 large Onion
3 cloves Garlic minced
2 tbso Ginger minced
6 large Carrots peeled and chopped
1 Apple peeled, cored and chopped
5 cups Vegetable Broth reduced sodium
1 tbsp Maple Syrup
Salt and Pepper to taste

Instructions

In a large pot, heat oil and butter over medium heat.
Add onions and soften for 3 minutes. Add garlic and ginger and cook for additional 2 mins.
Add carrots, apples, and broth. Bring to a boil.
Simmer on medium heat for 20 minutes, or until vegetables are tender.
Using a blender, purée until smooth. Add maple syrup. Season with salt and pepper to taste.