Cucumber Tomato Rice Noodle Salad

Name: Cucumber Tomato Rice Noodle Salad
Prep time: 10 min
Total time: 10 min
Ingredients: 4 0z rice noodles; 2 cups Cucumber (sliced); 1 large tomato (chopped); 1/4 cup cilantro (chopped); 2 tbsp soy sauce; 2 tbsp canola oil; 2 tbsp rice vinegar; 2 tsp sesame oil; 6 oz cooked shrimp ((optional))

Jul 21, 2015

Cucumber Tomato Rice Noodle Salad

Refreshing take on a pasta salad for summer with rice noodles, tomatoes and cucumber. Be sure to add the shrimp for a light summer lunch or dinner idea.

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Prep Time 10 mins

Total Time 10 mins

Course Main Dishes, Salads, Side Dishes

Servings people

Calories 150 kcal

Ingredients

4 0z rice noodles
2 cups Cucumber sliced
1 large tomato chopped
1/4 cup cilantro chopped
2 tbsp soy sauce
2 tbsp canola oil
2 tbsp rice vinegar
2 tsp sesame oil
6 oz cooked shrimp (optional)

Instructions

In a pot of boiling salted water, cook noodles for 3 minutes or until tender but firm. Drain and rinse with cold water. Drain well. Place in a large bowl; add cucumber, tomato and cilantro.
In a small bowl, whisk together soy sauce, canola oil, vinegar, sesame oil, salt and pepper. Drizzle over noodle mixture and toss to coat. Top with shrimp, if using.

Notes

Recipe developed by Emily Richards

Nutrition

Calories: 150kcalCarbohydrates: 13gProtein: 3gFat: 9gSaturated Fat: 1gSodium: 370mgFiber: 2gSugar: 3gVitamin A: 750IUVitamin C: 20.6mgCalcium: 40mgIron: 0.7mg

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