Egg Shakshuka

Name: Egg Shakshuka
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 2 tbsp Extra Virgin Olive Oil; 1 Sweet Onion (diced); 2 cloves Garlic (chopped); 1 Red Pepper (diced); 1 Red Chili Pepper (seeded and chopped finely); 5-6 Heirloom Tomatoes (drained and diced); 1 tsp Smoked Paprika; 1 tsp Cumin; Salt and Pepper (to taste); Fresh Chilantro; 4 Eggs (poached)

Jun 5, 2019

Egg Shakshuka

Egg Shakshuka is a total star for your brunch gatherings.

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Prep Time 15 mins

Cook Time 40 mins

Total Time 55 mins

Course Breakfast

Servings servings

Ingredients

2 tbsp Extra Virgin Olive Oil
1 Sweet Onion diced
2 cloves Garlic chopped
1 Red Pepper diced
1 Red Chili Pepper seeded and chopped finely
5-6 Heirloom Tomatoes drained and diced
1 tsp Smoked Paprika
1 tsp Cumin
Salt and Pepper to taste
Fresh Chilantro
4 Eggs poached

Instructions

In a hot skillet, sauté the onion until caramelized. Lower the heat and add the garlic and peppers; cook until tender
Add the tomatoes and spices, cook until the tomatoes are starting to dissolve.
Top with poached eggs and fresh cilantro and serve with a side crostini or bread of your preference.