Recipes
Slice of fried aubergines with tomato sauce, mushrooms, ham and

Eggplant pizza

Feb 23, 2015
Slice of fried aubergines with tomato sauce, mushrooms, ham and

Eggplant pizza

This eggplant pizza and super easy to make with the kids.
Prep Time 5 mins
Cook Time 45 mins
Total Time 50 mins
Course Just for Kids, Main Dishes
Servings 4 people

Ingredients
  

  • 2 medium Eggplant sliced into 1 inch rounds
  • 3 tbsp olive oil
  • 1 cup pizza sauce
  • 1 cup Mushrooms sliced
  • 1 cup Onion sliced
  • 1 cup Green Pepper sliced
  • 1/2 cup pepperoni
  • 2 cups mozzarella cheese shredded

Instructions
 

  • Preheat oven to 425F, coat parchment lined baking sheet with olive oil.
  • Arrange eggplant on sheet and flip to evenly coat with olive oil. Sprinkle with salt and pepper and roast for 15-20 minutes.
  • Once time has elapsed flip and season, return to oven for an additional 10 minutes.
  • Remove from oven, top with pizza sauce, veggies of your choice, and mozzarella cheese. Return to oven for about 10 minutes or until cheese is bubbly.
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