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Fruits from A-Z
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Fruit and Veggie Facts
Fruits from A-Z
Acerola – West Indian Cherry
Apple
Apricots
Avocado
Banana
Blackberries
Blackcurrant
Blueberries
Breadfruit
Cantaloupe
Carambola
Cherimoya
Cherries
Clementine
Coconut Meat
Cranberries
Custard-Apple
Date Fruit
Durian
Elderberries
Feijoa
Figs
Gooseberries
Grapefruit
Grapes
Guava
Honeydew Melon
Jackfruit
Java-Plum
Jujube Fruit
Kiwifruit
Kumquat
Lemon
Lime
Longan
Loquat
Lychee
Mandarin
Mango
Mangosteen
Mulberries
Nectarine
Olives
Orange
Papaya
Passion Fruit
Peaches
Pear
Persimmon
Pitaya (Dragonfruit)
Pineapple
Pitanga
Plantain
Plums
Pomegranate
Prickly Pear
Prunes
Pummelo
Quince
Raspberries
Rhubarb
Rose-Apple
Sapodilla
Sapote, Mamey
Soursop
Strawberries
Sugar-Apple
Tamarind
Tangerine
Watermelon
In This Section
Fruit and Veggie Facts
COVID-19 Resources
Fresh Facts for Consumers
Resources
Veggies from A-Z
What Can $20 Get you?
Fruits from A-Z
How to Store Fruits and Veggies
Canada’s Food Guide
Fruit of the Month : Rhubarb
You can refresh rhubarb stalks by standing them in a pitcher of cold water for an hour or longer.
Vegetable of the month: Cauliflower
Cauliflower is available in 4 colours — white, orange, green and purple – but white is the most popular
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