Feijoa

Nutrition Information

1 serving = 100 g (2 fruits)

• High in Vitamin C (34% Recommended Daily Intake per serving)
• Sodium-free (3 mg per serving)

Look For

Fruit that is fragrant and gives slightly to gentle pressure.

To Store

Ripe feijoas normally last about 3 to 5 days. Feijoas peeled and cooked into a puree and frozen.

To Prepare

Peel the bitter skin and eat the raw feijoa flesh.