Grapes

Nutrition Information

1 serving = 140 g (21 grapes ; 1 cup)

• Low in sodium (15 mg per serving)
• Fat-free (0 g per serving)

Look For

Plump grapes that are firmly attached to green stems. Avoid wrinkled or sticky fruit.

To Store

Cover, refrigerate unwashed for up to five days.

To Prepare

Rinse just before serving.

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