Loquat

Nutrition Information

1 serving = 157 g (250 mL)

• Source of copper (12% Recommended Daily Intake per serving)
• Source of folacin (10% Recommended Daily Intake per serving)
• Source of Vitamin B6 (9% Recommended Daily Intake per serving)
• Source of magnesium (8% Recommended Daily Intake per serving)
• Source of fiber (3 g per serving)
• Sodium-free (2 mg per serving)
• Fat-free (0.3 g per serving)

Look For

Bright, yellow, smooth, firm fruit, heavy for size.

To Store

Keep at cool room temperature for one week or refrigerate for up to one month.

To Prepare

Rinse, squeeze for juice or slice for a garnish. To use the peel, rinse, pat dry and grate skin.