Pitanga

Nutrition Information

1 serving = 73 g (100 mL)

• High in Vitamin C (32% Recommended Daily Intake per serving)
• Sodium-free (2 mg per serving)
• Fat-free (0.3 g per serving)

Look For

Firm, plump, dry, red coloured fruits.

To Store

Keep uncovered at room temperature for a few days or refrigerate washed fruits in a ventilated container for 1 to 2 weeks.

To Prepare

Fresh fruits may be eaten plain or pressed into juice, jams and preserves.