Rhubarb

Nutrition Information

1 serving = 125 ml (1/2 cup)

• Source of Vitamin C (9% Recommended Daily Intake per serving)
• Source of calcium (5% Recommended Daily Intake per  serving)
• High in vitamin K (24% Recommended Daily Intake per serving)
• High in fibre (5.0 g per serving)
• Sodium-free (3 mg per serving)
• Fat-free (0.1 g per serving)

Look For

Firm, crisp looking stalks.

To Store

Cover and refrigerate unwashed for up to 1 week. For longer storage, freeze for up to 1 year.

To Prepare

Remove leaves, they are inedible and toxic. Rinse stalks well. Cut crosswise and cook.

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