Tangerine

Nutrition Information

1 serving = 140 g (1 large; 2 small)

• Very high in Vitamin C (60% Recommended Daily Intake per serving)
• Sodium-free (0 mg per serving)
• Fat-free (0 g per serving)

Look For

Firm, heavy fruit with glossy orange skin.

To Store

Refrigerate covered for several weeks.

To Prepare

Peel and eat fresh. Use sections to garnish desserts or poultry based dishes.

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