Prosciutto Grilled Peach Salad

Name: Prosciutto Grilled Peach Salad
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 2 Peaches; 1 tbsp basil (chopped); 2 slices proschiutto; 4 cups Arugula; 1/2 Red Bell Pepper (thinly sliced); 1 tbsp Balsamic Vinegar; 1 tbsp olive oil; 1/2 tsp dijon mustard; salt and pepper to taste

Aug 10, 2015

Prosciutto Grilled Peach Salad

Sweet and salty are a perfect combination for a summer salad. Thinly sliced prosciutto envelopes ripe peach halves for this backyard dish. You can enjoy the peaches on their own as a fun appetizer idea too. Serve them with a drizzle of aged balsamic vinegar.

Print Recipe Pin Recipe

Prep Time 10 mins

Cook Time 5 mins

Total Time 15 mins

Course Appetizers, Main Dishes, Salads, Side Dishes

Servings people

Ingredients

2 Peaches
1 tbsp basil chopped
2 slices proschiutto
4 cups Arugula
1/2 Red Bell Pepper thinly sliced
1 tbsp Balsamic Vinegar
1 tbsp olive oil
1/2 tsp dijon mustard
salt and pepper to taste

Instructions

Cut peaches in half and remove pits. Sprinkle each peach half with basil and pepper. Wrap each half with prosciutto.
Place wrapped peaches on preheated greased grill over medium high heat. Grill, turning once for about 5 minutes or until peaches are softened and prosciutto is crisp.
In a large bowl, toss together arugula, pepper, vinegar, oil, mustard, salt and pepper. Divide among 2 plates and top each plate with 2 peach halves to serve. Sprinkle with remaining basil.
Tip: If peaches are large, you will need 1 whole slice of prosciutto per peach half.