Roast Tomato and Corn Spinach Salad from Emily Richards

Roasted Tomato and Corn Spinach Salad

Name: Roasted Tomato and Corn Spinach Salad
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 pints Grape Tomatoes; 4 cobs Corn (shucked and kernels removed); 2 cloves Garlic (minced); 2 tbsp Parsley (chopped); 2 tbsp Extra Virgin Olive Oil; 1/4 tsp Salt and Pepper; 1 contaier Baby Spinach; 6 slices Bacon (cooked and chopped); 1/4 cup Buttermilk; 3 tbsp Light Mayonnaise; 2 tbsp Rice Vinegar; 1 tbsp Basil (fresh, chopped (or parlsey)); 1/4 tsp Each Salt and Pepper

Dec 1, 2016

Roasted Tomato and Corn Spinach Salad

Creamy dressing with sweet roasted tomatoes and corn marks the late summer harvest. Enjoy it with a crisp glass of white wine to celebrate the weekend.

Print Recipe Pin Recipe

Prep Time 10 mins

Cook Time 20 mins

Total Time 30 mins

Course Salads, Side Dishes

Servings servings

Calories 320 kcal

Ingredients

2 pints Grape Tomatoes
4 cobs Corn shucked and kernels removed
2 cloves Garlic minced
2 tbsp Parsley chopped
2 tbsp Extra Virgin Olive Oil
1/4 tsp Salt and Pepper
1 contaier Baby Spinach
6 slices Bacon cooked and chopped

Buttermilk Dressing

1/4 cup Buttermilk
3 tbsp Light Mayonnaise
2 tbsp Rice Vinegar
1 tbsp Basil fresh, chopped (or parlsey)
1/4 tsp Each Salt and Pepper

Instructions

In a large bowl, combine tomatoes, corn kernels, garlic and parsley. Drizzle with oil, salt and pepper and toss to coat. Spread onto parchment paper lined baking sheet and roast in 425 F (220 C) oven for about 20 minutes or until tomatoes are blistered; set aside.
Buttermilk Dressing: In a small bowl, whisk together buttermilk, mayonnaise, rice vinegar, basil, salt and pepper.
In a large bowl, toss together roast tomatoes and corn with spinach and bacon. Toss with dressing to serve.

Notes

Recipe developed by Emily Richards

Nutrition

Serving: 214gCalories: 320kcalCarbohydrates: 7gProtein: 8gFat: 28gSaturated Fat: 7gCholesterol: 35mgSodium: 690mgFiber: 2gSugar: 4gVitamin A: 3000IUVitamin C: 33mgCalcium: 60mgIron: 1.8mg

Tried this recipe?Let us know how it was!