Slow Cooker Scalloped Potatoes

Name: Slow Cooker Scalloped Potatoes
Prep time: 20 min
Cook time: 240 min
Total time: 260 min
Ingredients: 3 lb White Potatoes (BCFresh or other, peeled and thinly sliced); 1 1/4 cups 35% Whipping Cream; 1/4 cup Milk; 2 tbsp All Purpose Flour; 1 1/2 tsp Salt; 1/2 tsp Pepper; 1 large Onion (thinly sliced); 1 cup Gruyere Cheese (shredded); 1/2 cup Parmesan Cheese (grated); 2 tbsp Fresh Parsley (finely chopped)

Mar 19, 2016

Slow Cooker Scalloped Potatoes

Cooking scalloped potatoes in a slow cooker makes them creamy and tender every time. Although any firm potato will work, we prefer BCfresh Pacific Pearl™ White Potatoes

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Prep Time 20 mins

Cook Time 4 hrs

Total Time 4 hrs 20 mins

Course Just for Kids, Side Dishes

Servings servings

Calories 250 kcal

Ingredients

3 lb White Potatoes BCFresh or other, peeled and thinly sliced
1 1/4 cups 35% Whipping Cream
1/4 cup Milk
2 tbsp All Purpose Flour
1 1/2 tsp Salt
1/2 tsp Pepper
1 large Onion thinly sliced
1 cup Gruyere Cheese shredded
1/2 cup Parmesan Cheese grated
2 tbsp Fresh Parsley finely chopped

Instructions

Lightly oil insert of 6-quart slow cooker. Whisk together cream, milk, flour, salt and pepper. Layer 1/4 each of the potatoes, onion, Gruyère, Parmesan and cream mixture in slow cooker; repeat three more times, ending with cream mixture.
Cover and cook for 4 to 5 hours on High or until potatoes are tender. Let stand for 30 minutes. Sprinkle with parsley.

Notes

For even more decadent scalloped potatoes, top with crumbled, cooked bacon.

Recipe submitted by Half Your Plate Industry Partner BCFresh

Nutrition

Serving: 240gCalories: 250kcalCarbohydrates: 36gProtein: 5gFat: 12gSaturated Fat: 7gCholesterol: 40mgSodium: 510mgFiber: 4gSugar: 4gVitamin A: 500IUVitamin C: 12.4mgCalcium: 150mgIron: 1.8mg

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