Sous Vide Apples

Name: Sous Vide Apples
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 4 each Granny Smith Apples; 1 tbsp Butter, (unsalted); 1/2 tsp Lemon Juice; Pinch of salt (Kosher)

Nov 27, 2018

Sous Vide Apples

Delicious soft and sweet apples that are perfect for sweet or savoury dishes!

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Prep Time 15 mins

Cook Time 45 mins

Total Time 1 hr

Course Appetizers, Breakfast, Just for Kids, Snack

Servings servings

Ingredients

4 each Granny Smith Apples
1 tbsp Butter, unsalted
1/2 tsp Lemon Juice
Pinch of salt Kosher

Instructions

Set an immersion circulator in a water bath to 84°C/183°F.
Use a melon-baller to remove pieces of apple and toss with lemon juice and salt (you can core and large dice the apples if necessary). Seal in a vacuum bag with butter then add to the pre-heated hot water bath, ensuring that they are fully submerged. Cook for 40 minutes then remove to an ice water bath to chill quickly.
To reheat, open the bags and pour the apples and butter into a pan and heat over medium heat for 3-4 minutes until warmed through.