Summer BBQ Shrimp Veggie Toss
Aug 22, 2016
Summer BBQ Shrimp Veggie Toss
Farm or garden fresh vegetables toss up gorgeously on the BBQ with shrimp in a flavour filled marinade. All topped off with a little feta and fresh tomatoes makes this Mediterranean meal a sure fire summer hit!
Ingredients
Marinade
- 1/4 cup olive oil
- 2 tsp Oregano fresh, chopped
- 2 tsp Thyme fresh, chopped
- 2 cloves garlic minced
- Pinch of Red Chili Peppers
- salt and pepper to taste
Veggies
- 1 Zucchini quartered and large dice
- 1 medium Onion sliced into rings
- 1 bunch Asparagus ends broken off and discarded, cut into 1 1/2'' pieces
Shrimp
- 1 lb Large Shrimp 31-35 count
- 1 tsp Lemon Pepper
- Salt to taste
- Grape Tomatoes fresh, halved (optional)
- Féta crumbled for topping (optional)
- Fresh Herbs topping, optional
Instructions
- Season shrimp and set aside.
- Mix marinade ingredients together and toss vegetables in the marinade. Heat BBQ to medium. Grill veggies is a BBQ wok or wire mesh grill for 10-12 min. or until almost done.
- Add the shrimp in, toss and continue to cook for 3-4 min. until pink and cooked through. Serve immediately topped with feta, tomatoes and fresh herbs if desired.
Notes
Recipe developed by Half Your Plate blogger friend Noshing with the Nolands
Nutrition
Serving: 249gCalories: 200kcalCarbohydrates: 8gProtein: 11gFat: 15gSaturated Fat: 2gCholesterol: 50mgFiber: 2gSugar: 3gVitamin A: 300IUVitamin C: 74.3mgCalcium: 150mgIron: 1.1mg
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