This recipe has won several Cinco de Mayo salsa contests as being a unique take on salsa. I put this…
Tag: AppetizerThis recipe has won several Cinco de Mayo salsa contests as being a unique take on salsa. I put this…
This beautiful heirloom carrot salad is paired with seared scallops and finished with a citrus dressing and crème fraiche.
This hearty salad is as gorgeous as it is tasty. Fancy it up by cutting watermelon in holiday-themed shapes or…
Decadent and delicious, these ice cream bars are sweetened with watermelon juice and honey. Like all ice cream, these bars…
Recipe by Chef Michael Smith This is a delicious condiment to add to your grilling or snacking repertoire. Like any…
Summer is all about staying cool, eating well, and keeping it simple! Growing up, my mom refused to cook three…
A delicious summer salad that uses our new favourite tool; the spirilizer! Make this for your next BBQ side or…
The sweet and smoky grilled watermelon is a great balance to the nutrient-dense and bitter dinosaur kale.
Combining blanched broccoli rabe with massaged kale makes for a nice twist on a typical kale salad. It gives the…
One of my favourite ways to use fruits and veggies up is to make salsa. It’s such an easy way…
A traditional Korean side dish, kimchi has made its way into mainstream menus in a big way. The benefits of…
Packed with antioxidants, this chilled soup is a perfect accompaniment to Sunday brunch or those evenings when it’s too hot…
This post-workout smoothie has it all. It supplies the right amount of protein to repair and build muscle, comes with…
A bright and bursting with flavor, lentil salad that can accompany many entrees for anytime of the year!
Assorted coloured peppers are loaded up with black lentils, mushrooms, spinach, red onions and more, all in a light slightly…
Warm up with this comforting Bok Choy Udon Noodle Bowl! 🍜✨
This dish brings together the thick, chewy udon noodles beloved in Japanese cuisine, paired perfectly with tender bok choy and a savoury broth.
It’s a celebration of the simple, flavourful ingredients that make Japanese cooking so satisfying and timeless. 🥢🌿
Get the full recipe: halfyourplate.ca/recipe/bok-choy-udon-noodle-bowl/
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