When you find yourself with less produce on your menu, cut up veggies as a snack or part of your…
Tag: eating healthyWhen you find yourself with less produce on your menu, cut up veggies as a snack or part of your…
In honour of national stuffed mushroom day, today’s post is all about mushrooms and their delicious flavour. No matter how…
Warm up with this comforting Bok Choy Udon Noodle Bowl! 🍜✨
This dish brings together the thick, chewy udon noodles beloved in Japanese cuisine, paired perfectly with tender bok choy and a savoury broth.
It’s a celebration of the simple, flavourful ingredients that make Japanese cooking so satisfying and timeless. 🥢🌿
Get the full recipe: halfyourplate.ca/recipe/bok-choy-udon-noodle-bowl/
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