By: Gaby Burt-D’Agnillo, #HalfYourPlate Ambassador and Vice President Ambassador Coordinator, on behalf of FRESH What is FRESH? FRESH, Food Resources…
Tag: University AmbassadorBy: Gaby Burt-D’Agnillo, #HalfYourPlate Ambassador and Vice President Ambassador Coordinator, on behalf of FRESH What is FRESH? FRESH, Food Resources…
These vegetarian falafels are simple to make and will add a touch of uniqueness to your weekday dinner. Plus, they’re…
At an event organized by RHEA (Ryerson Home Economics Association), students were given the opportunity to learn easy ways to…
University life sometimes means ordering in a not so healthy pizza on stressful nights that leaves you feeling sick. Pizza…
You can purchase pre-cooked beets but the raw ones are more affordable and super easy to cook! This salad is…
En papillote simply means cooking in parchment. By creating a pocket, all the delicious juices are held inside which cooks…
This hearty vegetarian meal is ready in under 10 minutes. Cook a double batch and have leftovers for tomorrow’s lunch!
This pasta salad recipe is delicious and full of healthy veggies that are brimming with vitamins, antioxidants, and fibre. It…
This chickpea salad is easy, healthy, filling, and requires no cooking at all!
These are such an easy snack you’ll wonder why you ever grabbed a bag of chips!
This recipe can be eaten as a healthy breakfast, snack or dessert.
This on-the-go oatmeal requires no cooking time, is prepared in advance, and is portable. All you need to do is…
This salsa can be paired with fish, served with crackers or tortilla chips, or even replace other toppings in a…
You can’t taste ANY vegetables in these -a great recipe for those trying to increase their veggie intake!
Warm up with this comforting Bok Choy Udon Noodle Bowl! 🍜✨
This dish brings together the thick, chewy udon noodles beloved in Japanese cuisine, paired perfectly with tender bok choy and a savoury broth.
It’s a celebration of the simple, flavourful ingredients that make Japanese cooking so satisfying and timeless. 🥢🌿
Get the full recipe: halfyourplate.ca/recipe/bok-choy-udon-noodle-bowl/
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