by Carol Harrison Make this hearty lentil-barley base and keep it on hand for a head start on a quick…
Tag: veggie recipesby Carol Harrison Make this hearty lentil-barley base and keep it on hand for a head start on a quick…
It’s often said, if you modify your meals to become seasonal, it allows you to eat a variety of local…
These vegetarian falafels are simple to make and will add a touch of uniqueness to your weekday dinner. Plus, they’re…
Sandwiches are a great lunch staple, but making them healthier can be a challenge. Today we’ve assembled our favorite Half…
Warm up with this comforting Bok Choy Udon Noodle Bowl! 🍜✨
This dish brings together the thick, chewy udon noodles beloved in Japanese cuisine, paired perfectly with tender bok choy and a savoury broth.
It’s a celebration of the simple, flavourful ingredients that make Japanese cooking so satisfying and timeless. 🥢🌿
Get the full recipe: halfyourplate.ca/recipe/bok-choy-udon-noodle-bowl/
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