Tomato and Corn Pizza

Name: Tomato and Corn Pizza
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 2 cobs of Corn (husked); 1 large Tomato (chopped); 2 tbsp Basil (fresh, chopped); 2 tbsp Parsley (fresh, chopped); 1/4 tsp Each Salt and Pepper; 4 Whole Wheat Pita Breads; 1/4 cup Basil Pesto; 1/2 cup Crumbled Feta Cheese

Aug 28, 2015

Tomato and Corn Pizza

These easy summer pizzas are crunchy and colourful showcasing summer tomatoes and corn. Use leftover grilled corn to speed up this already quick recipe.

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Prep Time 10 mins

Cook Time 15 mins

Total Time 25 mins

Course Appetizers, Just for Kids, Main Dishes, Snack

Servings people

Calories 130 kcal

Ingredients

2 cobs of Corn husked
1 large Tomato chopped
2 tbsp Basil fresh, chopped
2 tbsp Parsley fresh, chopped
1/4 tsp Each Salt and Pepper
4 Whole Wheat Pita Breads
1/4 cup Basil Pesto
1/2 cup Crumbled Feta Cheese

Instructions

Place corn cobs on preheated greased grill over medium heat. Grill, turning occasionally for about 10 minutes or until slightly charred and tender crisp. Remove from grill and cut kernels from cob; place in a bowl.
Add tomato, basil, parsley, salt and pepper to bowl; stir to combine.
Spread pesto over pita breads. Sprinkle each with some of the tomato and corn mixture. Sprinkle with feta.
Place pita breads on grill; close lid and grill for about 5 minutes or until pita is crisp and golden.