Radishes

Nutrition Information

1 serving = 61 g (125 mL)

• Source of Vitamin C (15% Recommended Daily Intake per serving)
• Source of folacin (7% Recommended Daily Intake per Serving)
• Fat-free (0.1 g per serving)

Look For

Crisp, firm smooth skinned radishes. If tops are attached, they should be bright green and not wilted.

To Store

Remove tops. Cover, refrigerate unwashed, for up to one week.

To Prepare

Trim stem and root ends. Leave whole, slice, shred or chop.

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