Western Ham Fritata
Western Ham Frita
Ingredients
- 1 1/2 cups ham diced
- 4 tsp margarine
- 1 1/2 cups Potatoes PEI, cubed, fried
- 6 large eggs
- 1/2 cup peppers diced
- 1/2 cup Onions diced
Instructions
- Place margarine in large frying pan over medium-high heat. When butter foams, add ham and potatoes. Stir and turn occasionally until nicely browned.
- Meanwhile, beat eggs until frothy.
- Flatten ham and potato mixture in the pan with a spatula and pour eggs evenly over all. Gently part the eggs so some of the mixture falls to the bottom of the pan.
- Reduce heat to medium-low and cover.
- Cook until eggs are firm (about 10 minutes).
- Serve with a generous serving of seasonal fresh fruit.