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Sage and Olive Potato Fan

Potato and Sage and Olive Fans

Enjoying potatoes is a part of many family dinners. Here the combination of sage and olives brings some herby saltiness that is grilled up and ready to serve with any of your favourite grilled proteins.
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Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Course Side Dishes
Servings 4 servings
Calories 140 kcal

Ingredients
  

  • 4 baking Potatoes
  • 16 fresh Sage Leaves
  • 1/4 cup Sundried Olives chopped and pitted
  • 1/4 cup Butter melted
  • 1/4 tsp Pepper
  • A Pinch of Salt
  • 1/2 cup Feta crumbled, optional

Instructions
 

  • Pierce potatoes all over with fork. Place in microwave on High for about 12 minutes or bake in 400 F (200 C) oven for about 45 minutes. Let cool slightly.
  • Cut slits in potato crosswise cutting almost all the way through to create a fan. Place sage leaves and olives in slits. Drizzle the inside of the potatoes with butter and sprinkle with pepper and salt.
  • Place on greased grill over medium-high heat for about 10 minutes or until golden and crispy. Sprinkle with feta, if using.

Notes

Recipe developed by Emily Richards

Nutrition

Serving: 96gCalories: 140kcalCarbohydrates: 21gProtein: 3gFat: 4.5gSaturated Fat: 0.5gSodium: 135mgFiber: 2gSugar: 4gVitamin A: 300IUVitamin C: 20.6mgCalcium: 40mgIron: 1.4mg
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