Lors des belles journées d’été, j’adore manger du sorbet comme dessert. C’est si rafraichissant, et en plus c’est un bon…
Tag: sorbet sans lactoseLors des belles journées d’été, j’adore manger du sorbet comme dessert. C’est si rafraichissant, et en plus c’est un bon…
Warm up with this comforting Bok Choy Udon Noodle Bowl! 🍜✨
This dish brings together the thick, chewy udon noodles beloved in Japanese cuisine, paired perfectly with tender bok choy and a savoury broth.
It’s a celebration of the simple, flavourful ingredients that make Japanese cooking so satisfying and timeless. 🥢🌿
Get the full recipe: halfyourplate.ca/recipe/bok-choy-udon-noodle-bowl/
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