Pepper, Sweet Red

Nutrition Information

1 serving = 85 g (1/2  medium)

• Very high in Vitamin C (110% Recommended Daily Intake per serving)
• Low in sodium (25 mg per serving)
• Fat-free (0 g per serving)

Look For

Crisp, well shaped, bright red peppers with smooth skin.

To Store

Cover, refrigerate unwashed for up to one week.

To Prepare

Rinse. Remove stem, seeds and pith. Leave whole or cut.