Lemon Plum Compote

Name: Lemon Plum Compote
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 1/2 cups Ripe Prunes (or Black Plums, chopped); 4 slices Lemon (finely chopped); 1/2 cup Dry Red Wine; 1/4 cup Granulated Sugar; Pinch of Salt

Oct 1, 2016

Lemon Plum Compote

This compote is delicious served with your favourite roast pork or chicken. It also has just enough sweetness to enjoy on its own with aged cheddar on your next cheese platter.

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Prep Time 10 mins

Cook Time 15 mins

Total Time 25 mins

Course Breakfast, Desserts, Just for Kids, Side Dishes

Servings servings

Calories 35 kcal

Ingredients

1 1/2 cups Ripe Prunes or Black Plums, chopped
4 slices Lemon finely chopped
1/2 cup Dry Red Wine
1/4 cup Granulated Sugar
Pinch of Salt

Instructions

In a small saucepan stir together plums, lemon, wine, sugar and salt. Bring to a boil. Reduce heat to simmer and cook for about 10 minutes or until plums are very soft.