Apple Chicken Curry in a Hurry

Name: Apple Chicken Curry in a Hurry
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Ingredients: 2 tbsp margarine; 1 large chicken breast (skinless, boneless, cubed); 1 tbsp vegetable oil; 2 stalks celery (chopped); 1 large onion (chopped into chunks); 2 cloves garlic (minced); 2 apples (Sunrise or Royal Gala unpeeled, chopped); 1 can chickpeas (drained and rinsed); 1 tbsp curry powder; 1 tbsp hot pepper flakes; 4 tbsp flour; 3 cups chicken broth

Dec 24, 2014

Apple Chicken Curry in a Hurry

2 tbsp margarine 1 large chicken breast, skinless, boneless, cubed 1 tbsp vegetable oil 2 stalks celery, chopped 1 large onion, chopped into chunks 2 cloves garlic, minced 2 apples, Sunrise or Royal Gala unpeeled, chopped 1 can chickpeas, drained and rinsed 1 tbsp curry powder 1 tbsp hot pepper flakes 4 tbsp flour 3 cups chicken broth

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Prep Time 25 mins

Cook Time 30 mins

Total Time 55 mins

Course Main Dishes

Servings servings

Calories 619 kcal

Ingredients

2 tbsp margarine
1 large chicken breast skinless, boneless, cubed
1 tbsp vegetable oil
2 stalks celery chopped
1 large onion chopped into chunks
2 cloves garlic minced
2 apples Sunrise or Royal Gala unpeeled, chopped
1 can chickpeas drained and rinsed
1 tbsp curry powder
1 tbsp hot pepper flakes
4 tbsp flour
3 cups chicken broth

Instructions

In a large saucepan, cook chicken in margarine until brown and cooked throughout. Remove from heat and set aside.
In the same saucepan, heat vegetable oil and sauté celery, onion and garlic until soft. Add apples, pepper, chickpeas and spices and cook for 2 minutes.
Sprinkle flour in pan and cook for 3 minutes.
Add broth. Bring to a boil.
Simmer for 5 minutes or until sauce thickens.
Serve plain or over rice garnished with yogurt, cilantro and apple wedges.