Arroz con Huevos
Dec 17, 2014
Arroz con Huevos
by Heart & Stroke Foundation
Ingredients
- 1 tbsp vegetable oil
- 1 onion chopped
- 3/4 cup green pepper chopped
- 2 cloves garlic minced
- 1 tsp chili powder
- 1 1/2 cup tomatoes fresh, chopped
- 3 cups rice cooked
- 1 tsp hot pepper sauce optional
- 4 eggs poached
Instructions
- In non-stick skillet, heat oil over medium heat. Add onion, green pepper, garlic, and chili powder and cook, stirring, for about 5 minutes or until softened.
- Stir in tomatoes and cook for 1 minute.
- Add cooked rice and hot pepper sauce (if using); cook, stirring, for about 5 minutes or until heated through.
- Divide rice mixture among plates and top each with an egg before serving.
Notes
by Heart & Stroke Foundation | 30 Mar, 2014
Nutrition
Calories: 299kcalCarbohydrates: 42gProtein: 11gFat: 10gSaturated Fat: 2gCholesterol: 186mgSodium: 75mgFiber: 4g
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