Avocado Breakfast Bruschetta

Name: Avocado Breakfast Bruschetta
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 avocado (fresh ripe, peeled, seeded, and diced); 2 medium tomatoes; 1 green onion; 1/2 cup basil (fresh, chopped, plus 2 tbsp for garnish); 4 eggs (hard-boiled); 12 slices whole wheat baguette bread; 1/4 cup ricotta cheese (reduced fat ); 1 tsp lime zest (grated); cracked black pepper (to taste)

Dec 17, 2014

Avocado Breakfast Bruschetta

Start your day with a breakfast twist on classic bruschetta: Avocados, tomato, hard-boiled egg and ricotta with basil atop toasted rustic whole grain bread.

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Prep Time 5 mins

Cook Time 10 mins

Total Time 15 mins

Course Breakfast

Servings servings

Calories 340 kcal

Ingredients

1 avocado fresh ripe, peeled, seeded, and diced
2 medium tomatoes
1 green onion
1/2 cup basil fresh, chopped, plus 2 tbsp for garnish
4 eggs hard-boiled
12 slices whole wheat baguette bread
1/4 cup ricotta cheese reduced fat
1 tsp lime zest grated
cracked black pepper to taste

Instructions

Dice avocado, tomatoes, and green onions.
Peel and chop hard-boiled eggs.
Reserving 2 tablespoons of basil for garnish, gently toss the first five ingredients in a small bowl. Add pepper to taste.
Toast baguette slices and smear with ricotta cheese.
Top with avocado mix and garnish with chopped basil.