BBQ Roasted Baby Potatoes

Name: BBQ Roasted Baby Potatoes
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 1 lb baby potatoes (cut in half); 6 cloves garlic; 3 tbsp olive oil; 2 tsp margarine; 2 sprigs thyme (fresh, left whole); 1 sprig rosemary (fresh, left whole); 1 lemon (Zest from a fresh lemon); salt and pepper (to taste); pinch paprika

Jan 5, 2015

BBQ Roasted Baby Potatoes

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Prep Time 5 mins

Cook Time 20 mins

Total Time 25 mins

Course Side Dishes

Servings servings

Calories 173 kcal

Ingredients

1 lb baby potatoes cut in half
6 cloves garlic
3 tbsp olive oil
2 tsp margarine
2 sprigs thyme fresh, left whole
1 sprig rosemary fresh, left whole
1 lemon Zest from a fresh lemon
salt and pepper to taste
pinch paprika

Instructions

Place all ingredients in a bowl, toss well.
Put potato mixture in the centre of a piece of aluminum foil.
Fold the foil in half to cover the potatoes.
Crimp the edges to create a sealed pouch. Fold all the edges over one more time to ensure that all steam will stay in the pouch.
Place the pouch flat side down on a pre-heated barbeque grill or on a grill over a campfire at medium temperature and close the lid for four minutes.
Open the lid and continue cooking the pouch for another 15-20 minutes.
Remove the pouch and don’t open until ready to serve.