Recipe by Half Your Plate Ambassador Chef Michael Smith Kiwi’s unique sweet and sour flavour makes it a favourite of fruit-lovers everywhere…
Recipe by Half Your Plate Ambassador Chef Michael Smith Kiwi’s unique sweet and sour flavour makes it a favourite of fruit-lovers everywhere…
According to the Food and Agriculture Organization of the United Nations, a third of all foods is spoiled or squandered…
by Chef Michael Smith 2017 Running out of time to cook vegetables? You can make this delicious dish in the…
Spaghetti squash and spiralized zucchini replace the traditional noodles in this Pad Thai, which means the dish is rich in…
Vegetables are an important part of our healthy diet and we need to eat at least 5 portions a day. …
© Chef Michael Smith 2017 Potatoes are not just tasty, nutritious, inexpensive and easy to find, they’re also wildly versatile,…
Written by #HalfYourPlate On Campus Ambassador Tamara Saslove Join us on Thursday November 2nd at George Brown College (300 Adelaide…
Impress your guest with this simple, fresh and healthy idea ready in less than 15 minutes. Endives can also be…
By Chef Michael Smith Mushrooms add lots of rich, meaty flavour to these awesome vegetarian cakes. The meat-less base is…
Breakfast that tastes like pumpkin pie? Personally, that would put joy to my Fall mornings! Here’s a delicious and different…
Written by Carol Harrison The Canadian Produce Marketing Association (Half Your Plate folks) hired me to work on a recipe and video…
Back to school is the time to address that ever frustrating question of what to pack your kids to ensure…
Fruits and vegetables provide our bodies with many important vitamins, minerals, and health promoting nutrients such as fibre. Eating fruits…