Chilled Watermelon Soup with Coconut and Blueberry Sauce

Name: Chilled Watermelon Soup with Coconut and Blueberry Sauce
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 2 pounds Watermelon Chunks (seeded, (about 6 cups)); 1 1/4 cups Coconut Milk; 1/2 cup Flaked Coconut; 1 tsp Coconut Extract; 1 large Lime (juice and zest); 3/4 cup Blueberries (frozen or fresh); 2 tbsp Water; 1 tbsp Sugar; 1/2 tsp Vanilla; Garnish with Mint Leaves

Jun 20, 2017

Chilled Watermelon Soup with Coconut and Blueberry Sauce

Packed with antioxidants, this chilled soup is a perfect accompaniment to Sunday brunch or those evenings when it’s too hot to turn the oven on. It even works as a dessert!

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Prep Time 15 mins

Cook Time 15 mins

Total Time 30 mins

Course Desserts, Soups

Servings servings

Calories 188 kcal

Ingredients

2 pounds Watermelon Chunks seeded, (about 6 cups)
1 1/4 cups Coconut Milk
1/2 cup Flaked Coconut
1 tsp Coconut Extract
1 large Lime juice and zest
3/4 cup Blueberries frozen or fresh
2 tbsp Water
1 tbsp Sugar
1/2 tsp Vanilla
Garnish with Mint Leaves

Instructions

Place watermelon in a food processor, process until smooth. Add coconut milk, coconut, extract, lime juice and zest, and pulse until well blended. Pour into a large bowl, cover, and refrigerate until ready to serve. (Can chill overnight.)
In a food processor, combine blueberries (thawed, if frozen), water, sugar, and vanilla. Process until smooth. Pour into a small pitcher and chill until ready to serve.
Pour chilled soup into 6 small serving bowls, drizzle with blueberry sauce, garnish with a sprig of mint.