Curried Egg and Potato Salad

Name: Curried Egg and Potato Salad
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Ingredients: 4 eggs (hard-cooked, peeled); 4 potatoes (chopped into small cubes); 2 apples (cored and chopped (such as Royal Gala or Empire)); 2/3 cup celery (chopped); 1/3 cup red onion (chopped); 1/3 cup sour cream (or yogurt, fat-free); 1/4 cup mayonnaise (light); 1 tbsp apple cider vinegar; 2 tsp mild curry paste (or powder, mild)

Jan 5, 2015

Curried Egg and Potato Salad

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Prep Time 20 mins

Cook Time 5 mins

Total Time 25 mins

Course Salads, Side Dishes

Servings servings

Calories 162 kcal

Ingredients

4 eggs hard-cooked, peeled
4 potatoes chopped into small cubes
2 apples cored and chopped (such as Royal Gala or Empire)
2/3 cup celery chopped
1/3 cup red onion chopped
1/3 cup sour cream or yogurt, fat-free
1/4 cup mayonnaise light
1 tbsp apple cider vinegar
2 tsp mild curry paste or powder, mild

Instructions

Chop two of the eggs and cut remaining two into wedges for garnish.
In small saucepan, bring potatoes to boil and cook for about 5 minutes or until tender. Drain well and place in large bowl.
Add chopped eggs, apples, celery and green onions.
In small bowl, whisk together sour cream, mayonnaise, vinegar, curry paste and pepper.Pour over potato and egg mixture and stir gently to coat well.
Garnish with egg wedges and cover with plastic wrap and chill until ready to serve.