Recipes

Easy-Peasy Kale Chips

Sep 29, 2016

Easy-Peasy Kale Chips

These are such an easy snack you’ll wonder why you ever grabbed a bag of chips!
Prep Time 3 mins
Cook Time 8 mins
Total Time 11 mins
Course Appetizers, Just for Kids, Snack
Servings 4 servings
Calories 25 kcal

Ingredients
  

  • 1/2 bunch Flat Leaf Kale ribs trimmed and discarded
  • 1 1/2 tsp olive oil
  • Dash Sea Salt to taste
  • Hot Sauce to taste (optional)
  • Salt-Free Garlic Powder to taste (optional)

Instructions
 

  • Wash kale and cut kale leaves into 2 inch pieces.
  • Arrange kale pieces on a microwave safe plate. Make sure the kale leaves do not overlap.
  • Drizzle olive oil over kale pieces. Sprinkle with sea salt.
  • Cook each plate of kale in microwave for 2 to 2 1/2 minutes.
  • Drizzle hot sauce or sprinkle garlic powder on top if desired!
  • Eat!

Notes

Recipe developed by Half Your Plate On-Campus Ambassador Colleen Farrell (University of Guelph)

Nutrition

Serving: 18gCalories: 25kcalCarbohydrates: 1gProtein: 1gFat: 2gSodium: 150mgFiber: 1gVitamin A: 1500IUVitamin C: 24.8mgCalcium: 20mgIron: 0.4mg
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