Greek BBQ PEI Potato Parcels

Name: Greek BBQ PEI Potato Parcels
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 2 medium Potatoes (PEI Russets, cut into 10-12 wedges each); 2 Red Onions (sliced); 12 Cherry Tomatoes; 4 cloves garlic (sliced); 3 tbsp (75ml) olive oil; 2 tsp (10ml) Oregano (dried); Feta Cheese (as desired); Olives (as desired)

Jul 21, 2015

Greek BBQ PEI Potato Parcels

You can also make these over campfire coals for an easy meal while camping!

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Prep Time 5 mins

Cook Time 20 mins

Total Time 25 mins

Course Appetizers, Side Dishes

Servings people

Calories 240 kcal

Ingredients

2 medium Potatoes PEI Russets, cut into 10-12 wedges each
2 Red Onions sliced
12 Cherry Tomatoes
4 cloves garlic sliced
3 tbsp (75ml) olive oil
2 tsp (10ml) Oregano dried
Feta Cheese as desired
Olives as desired

Instructions

Preheat grill to medium-high heat.
Place a large piece of aluminum foil on the countertop. Add a second layer on top.
Combine the potatoes, red onion, cherry tomatoes and garlic in a bowl.
Add the olive oil and oregano and season with salt & pepper; toss to coat.
Place the vegetable mixture onto the centre of the aluminum foil.
Roll up package tightly by folding the two longer edges together then the two shorter edges. Place on grill and cook for 18-20 minutes; turning occasionally.
Remove from grill with tongs, carefully open package and top with feta cheese and olives. Serve immediately.

Notes

Try adding your favourite pesto, balsamic or Greek-style dressing to the package before grilling.

Contributed by Half Your Plate partner PEI Potato.

Nutrition

Calories: 240kcalCarbohydrates: 19gProtein: 5gFat: 17gSaturated Fat: 4gCholesterol: 15mgSodium: 490mgFiber: 3gVitamin A: 500IUVitamin C: 28.9mgCalcium: 100mgIron: 1.1mg

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