Grilled Watermelon Crostini with Honey Balsamic Reduction
Jul 19, 2016
Grilled Watermelon Crostini with Honey Balsamic Reduction
These crostinis make a delicious app or side for any summer fare! Grilling watermelon adds a delicious smoky flavor to the fruit that really brings out its natural sweetness. If you’re out of fresh basil, mint also works wonderfully in this dish.
Ingredients
- 12 baguette slices toasted
- 12 Watermelon slices thick rectangular size, about the same size as baguette slices
- 12-20 Basil leaves fresh
- 1/2 cup Feta Cheese crumbled
- 3 tbsp Balsamic Vinegar
- 2 tbsp Liquid Honey
Instructions
- Preheat your grill to medium heat.
- Grill the watermelon slices over medium heat for 5-7 minutes per side, until grill marks appear and the watermelon begins to caramelize.
- Arrange the basil leaves over the toasted baguette slices and top with the grilled watermelon.
- In a small saucepan over medium heat, whisk the balsamic vinegar and honey together and let it come to a simmer until it thickens just slightly (about 5 minutes).
- Drizzle the honey balsamic reduction over each of the watermelon slices and top with the crumbled feta cheese.
- Serve immediately.
Notes
Recipe from Half Your Plate Blogger Friend Chrissie Baker
Nutrition
Serving: 90gCalories: 140kcalCarbohydrates: 26gProtein: 5gFat: 1.5gSaturated Fat: 1gCholesterol: 5mgSodium: 280mgFiber: 1gSugar: 7gVitamin A: 300IUVitamin C: 3.3mgCalcium: 40mgIron: 1.4mg
Tried this recipe?Let us know how it was!