Recipes

Grilled Watermelon Crostini with Honey Balsamic Reduction

Jul 19, 2016

Grilled Watermelon Crostini with Honey Balsamic Reduction

These crostinis make a delicious app or side for any summer fare! Grilling watermelon adds a delicious smoky flavor to the fruit that really brings out its natural sweetness. If you’re out of fresh basil, mint also works wonderfully in this dish.
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Appetizers, Side Dishes
Servings 12 crostinis
Calories 140 kcal

Ingredients
  

  • 12 baguette slices toasted
  • 12 Watermelon slices thick rectangular size, about the same size as baguette slices
  • 12-20 Basil leaves fresh
  • 1/2 cup Feta Cheese crumbled
  • 3 tbsp Balsamic Vinegar
  • 2 tbsp Liquid Honey

Instructions
 

  • Preheat your grill to medium heat.
  • Grill the watermelon slices over medium heat for 5-7 minutes per side, until grill marks appear and the watermelon begins to caramelize.
  • Arrange the basil leaves over the toasted baguette slices and top with the grilled watermelon.
  • In a small saucepan over medium heat, whisk the balsamic vinegar and honey together and let it come to a simmer until it thickens just slightly (about 5 minutes).
  • Drizzle the honey balsamic reduction over each of the watermelon slices and top with the crumbled feta cheese.
  • Serve immediately.

Notes

Recipe from Half Your Plate Blogger Friend Chrissie Baker

Nutrition

Serving: 90gCalories: 140kcalCarbohydrates: 26gProtein: 5gFat: 1.5gSaturated Fat: 1gCholesterol: 5mgSodium: 280mgFiber: 1gSugar: 7gVitamin A: 300IUVitamin C: 3.3mgCalcium: 40mgIron: 1.4mg
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