Mixed Greens with Creamy Balsamic Dressing
Jan 5, 2015
Mixed Greens with Creamy Balsamic Dressing
Top salad with grilled salmon fillets or add more of your favourite salad ingredients, such as slivered red onions; pitted black olives; and/or chopped drained, canned artichoke hearts, before tossing with dressing.
Ingredients
- 8 cups mixed greens torn
- 1 cup grape tomatoes halved
- 1/2 cup yellow peppers chopped
- 1/4 cup Balsamic Dressing Pure Kraft Creamy
- 1/4 cup goat cheese crumbled
Instructions
- Combine mixed greens with grape tomatoes and peppers in a large bowl.
- Add dressing, mix lightly.
- Top with cheese.
- Serve immediately.
Nutrition
Calories: 120kcalCarbohydrates: 6gProtein: 3gFat: 10gSaturated Fat: 1.5gCholesterol: 5mgSodium: 200mgFiber: 1g
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