PEI Potato Latkes

Name: PEI Potato Latkes
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 2 large Potatoes (PEI Russet variety); 1/2 small Onion (diced); 1 tbsp Fresh Thyme (chopped); 2 eggs; 2 tbsp Vegetable oil; Salt and Pepper (to taste)

Feb 12, 2015

PEI Potato Latkes

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Prep Time 15 mins

Cook Time 10 mins

Total Time 25 mins

Course Side Dishes, Snack

Servings people

Calories 150 kcal

Ingredients

2 large Potatoes PEI Russet variety
1/2 small Onion diced
1 tbsp Fresh Thyme chopped
2 eggs
2 tbsp Vegetable oil
Salt and Pepper to taste

Instructions

Preheat oven to 400oF.
Grate potatoes into a bowl; add onion, thyme & eggs. Season with salt & pepper; mixing well.
Mold the mixture into 1 ½ -inch circles (thinner is better). Season with salt & pepper; refrigerate.
In a large sauté pan, heat oil until hot; add potato latkes. Cook on both sides until golden brown and crispy. Remove from pan and place warm latkes on a plate.

Notes

Top potato latkes with your favorite ingredients such as:

Pulled Pork and Cheddar Cheese
Steamed Mussels and Bruschetta
Smoked Salmon, Crème Fraiche and Capers
Lobster and Bearnaise Sauce
Wilted Spinach, Tomatoes and Goat Cheese

Contributed by Half Your Plate Industry Partner PEI Potatoes

Nutrition

Calories: 150kcalCarbohydrates: 15gProtein: 5gFat: 9gSaturated Fat: 1.5gCholesterol: 95mgSodium: 135mgFiber: 2gSugar: 3gVitamin A: 200IUVitamin C: 20.6mgCalcium: 40mgIron: 1.1mg

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