Pickled Pears

Name: Pickled Pears
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 2 each Pears (Bartlett or Anjou); 150 ml Red Wine Vinegar; 30 ml Water; 30 ml Red Wine; 1 tsp Sugar (white); 1/2 tsp Salt (Kosher)

Jun 19, 2019

Pickled Pears

Pickled pears are such a perfect treat! They're easy to make and impressive to serve. A great dessert idea.

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Prep Time 10 mins

Cook Time 10 mins

Total Time 20 mins

Course Appetizers, Desserts

Servings servings

Ingredients

2 each Pears Bartlett or Anjou
150 ml Red Wine Vinegar
30 ml Water
30 ml Red Wine
1 tsp Sugar white
1/2 tsp Salt Kosher

Instructions

Combine all ingredients except for the pears in a small sauce pot and bring to a simmer to dissolve the salt and sugar.
While the pickling liquid is being prepared, cut the pears in half and remove the core with a melon-baller. Slice each piece lengthwise into pieces 3mm.
Once pickling liquid has been made, cool for 1-2 minutes then add the pears and let cool to room temperature before refrigerating.