Potato Rösti with Smoked Salmon

Name: Potato Rösti with Smoked Salmon
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 2 1/2 lb Yellow Potatoes (BCFresh or other, skin on, scrubbed); 1/2 tsp Salt; 1/4 tsp Pepper; 1/2 cup vegetable oil; 8 oz Smoked Salmon (sliced (about 16 small slices)); 1/2 cup Arugula

Mar 17, 2016

Potato Rösti with Smoked Salmon

You can serve these rösti potatoes as an appetizer but they can also be added to a brunch or dinner menu if desired

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Prep Time 15 mins

Cook Time 20 mins

Total Time 35 mins

Course Appetizers, Breakfast, Side Dishes

Servings servings

Calories 150 kcal

Ingredients

2 1/2 lb Yellow Potatoes BCFresh or other, skin on, scrubbed
1/2 tsp Salt
1/4 tsp Pepper
1/2 cup vegetable oil
8 oz Smoked Salmon sliced (about 16 small slices)
1/2 cup Arugula

Instructions

In large saucepan, place potatoes with enough water to cover; season generously with salt. Bring to boil; cook for 12 to 15 minutes or just until fork-tender. Drain well; let cool completely. Peel potatoes; shred, using a box grater. Season with salt and pepper.
In large non-stick skillet, heat one-quarter of the oil over medium heat; add 1/3 cup (75 mL) portions of potatoes to skillet, pressing down gently with spatula to flatten. Cook for 4 or 5 minutes per side or until golden brown, tender and heated through. Repeat with remaining potato mixture, adding more oil to skillet as needed.
Serve with slice of smoked salmon, dollop of sour cream and sprinkle of arugula.

Notes

Rösti can be made ahead and reheated in 350°F (180°C) oven until warmed through.

Recipe submitted by Half Your Plate Industry Partner BCFresh

Nutrition

Serving: 98gCalories: 150kcalCarbohydrates: 13gProtein: 5gFat: 9gSaturated Fat: 2gCholesterol: 10mgSodium: 260mgFiber: 1gSugar: 1gVitamin A: 100IUVitamin C: 3.3mgCalcium: 60mgIron: 0.7mg

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