Roasted Cauliflower and Broccoli

Name: Roasted Cauliflower and Broccoli
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 4 cups cauliflower (packaged florets); 2 cups broccoli (packaged florets); 2 tbsp olive oil; 1/4 tsp salt; 1 pinch hot chili flakes (optional); 2 tsp thyme (packaged chopped fresh or ½ dried thyme); 1/2 lemon; 3 tbsp parmesan cheese (grated )

Dec 18, 2014

Roasted Cauliflower and Broccoli

Even kids who don’t like vegetables will love this tasty cheese-topped dish.

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Prep Time 10 mins

Cook Time 25 mins

Total Time 35 mins

Course Just for Kids, Side Dishes

Servings servings

Calories 84 kcal

Ingredients

4 cups cauliflower packaged florets
2 cups broccoli packaged florets
2 tbsp olive oil
1/4 tsp salt
1 pinch hot chili flakes optional
2 tsp thyme packaged chopped fresh or ½ dried thyme
1/2 lemon
3 tbsp parmesan cheese grated

Instructions

Preheat oven to 425°F (218°C).
Place cauliflower and broccoli in roasting pan or baking sheet.
Drizzle with oil, salt and chili flakes (if using); bake, stirring twice until tender and browned, about 20 minutes.
Toss with garlic and thyme, bake for 5 minutes.
Squeeze lemon over vegetables and sprinkle Parmesan over top; return to oven and bake until cheese is melted, about 1 minute.